An appetizer is the perfect introduction to a wonderful meal. Our starter dishes are carefully constructed to accentuate your senses to what's to follow.
Vegetable millefoglie, cheese au gratin, tomato jam - 250g
Panko-coated squid, parmesan, Bagetelle sauce - 300g
Shrimp au gratin, tomato jam, goat cheese - 250g
Beef tartare, French mustard, caramelized onion - 200g
Foie gras terrine, mango chutney, parsnip puree, crispy bun - 200g
Cheese and Fruit Platter49
Mix of cheeses and fruit - 350g
Mix of cheeses, charcuterie, nuts, olives, breadsticks - 700g
A warm soup always soothes the soul. Choose from a borscht, a consommé or one of our creamy dishes. They are a wonderful choice for brunch, lunch or dinner.
Duck, beetroot, seasonal vegetables - 300g
Creamy Leek Soup22
Leeks, salmon chips, goat cheese - 300g
Creamy Mushroom Soup22
Mushrooms, pork tenderloin Julienne, baked halloumi cheese, pumpkin seeds - 300g
Lean veal, vegetables, slightly spicy - 300g
Enjoy our selection of unique salads made from seasonal ingredients from local farms.
Mixed salad, beef tenderloin, ripened cheese, ravioli with mushroom pate, fresh vegetables, dressing - 350g
Mixed salad, smoked duck breast, cheese, caramelized orange, nuts, fresh vegetables, dressing - 350g
Mixed salad, chicken thighs with mozzarella and bacon, pickled artichoke, fresh vegetables, dressing - 350g
Mixed salad, tofu, fresh vegetables, chickpea, fruit, seeds, dressing - 350g
Our home made pasta is made and cut in house using only the best quality ingredients. Try a pasta dish and never go anywhere else.
Tagliatelle, beef tenderloin, tomatoes in oil, mushrooms, parmesan - 350g
Four Cheese Tagliatelle44
Tagliatelle, caramelized pork breast, mix of cheeses - 350g
Ravioli filled with duck confit, pork crackling, goat cheese, champagne sauce - 350g
Spaghetii, seafood, caramelized pineapple, parmesan - 350g
Rice, onion, wine, butter, parmesan - 350g
Food from the sea is always a good choice. Carefully prepared in our kitchen by our head chef, the sea food dishes offered are unlike anything you've ever tried.
Trout fillet cooked two ways, seasonal vegetables, polenta, hollandaise sauce - 180/200g
Baked salmon, tuna fillet, rice ball, seasonal vegetables, red pepper sauce - 200/200g
Seafood and fish mix, salad mix, potatoes au gratin with parmesan, cherry tomatoes, Bagatelle sauce - 200/200g
Surprise Fish Dish55
Please ask your waiter - 180/200g
We believe good food is served in generous portions to prolong your enjoyment. Our unique main dishes are especially created by our talented chef for your enjoyment.
Duck Confit and Smoked Duck Breast65
Duck leg, smoked duck breast, crushed potatoes with butter and truffles, seasonal vegetables, plum jam - 180/200g
Beef tenderloin (New Zeeland), veal ribs, mashed potatoes with truffles, buttered seasonal vegetables, sauce - 300/200g
Beef Tenderloin Schnitzel65
Beef tenderloin, smoked cheese, potatoes au gratin, seasonal vegetables, Bagatelle sauce - 200/200g
Veal chops, crushed potatoes with butter,buttered seasonal vegetables, sauce - 350/200g
Confit mutton (New Zeeland), carrot puree, potatoes au gratin with cheese, mushroom salad - 200/200g
Ground rib-eye steak, bacon chips, crispy parmesan, roasted pepper, baked potatoes with parmesan - 400/150g
Au Gratin Chicken Breast46
Chicken breast stuffed with mozzarella and chorizo, grated with celery puree and parmesan, seasonal vegetables - 200/200g
Slightly smoked pork tenderloin, pork flank, rice ball, seasonal vegetables, wine sauce - 200/200g
Venison vegetables, slightly spicy - 350g