An appetizer is the perfect introduction to a wonderful meal. Our starter dishes are carefully constructed to accentuate your senses to what's to follow.
Hot Meat Appetizer 29
Smoked pork tenderloin, crispy crêpe ravioli with vegetable pâté, almond crumble, baked cheese, caramelized carrot carpaccio, micro salad - 200g
Cold Meat Appetizer49
Beef tartare with French mustard, herb butter, pickled red onions, carrot purée, crispy bun, micro salad - 200g
Cold Poultry Appetizer 44
Foie gras terrine, fig chutney with balsamic vinegar, salted crispy muffin, celery emulsion with cardamom, micro salad - 200g
Zucchini millefoglie with tomatos, basil oil, melted mozzarella, muffin, tomato compote, olive crumble, micro salad - 200g
Blue cheese, brie, parmesan, smoked curd, "burduf" cheese, walnuts, grapes, apples, mango emulsion, micro salad - 350g
A warm soup always soothes the soul. Choose from a borscht, a consommé or one of our creamy dishes. They are a wonderful choice for brunch, lunch or dinner.
Duck confit, homemade noodles, seasonal vegetables - 300g
Poultry meat, beetroot, spinach, seasonal vegetables - 300g
Creamy Carrot Soup19
Carrots, trout chips, crispy vegetables, trout caviar, rosemary mousse - 300g
Creamy Mushroom Soup19
Mushrooms, herbed mashed potatoes, fried halloumi cheese, beet, pumpkin seeds - 300g
Soup of the Day16
Chef's daily choice - 300g
Enjoy our selection of unique salads made from seasonal ingredients from local farms.
Mixed salad, beef tenderloin, vegetable pâté, parmesan crust, lightly blanched vegetables, Burgundy sauce, red pepper dressing - 350g
Mixed salad, caramelized chicken breast, mixed fresh vegetables, avocado, Greek yogurt, parmesan flakes - 350g
Mixed salad, tofu cheese, chickpeas, fresh vegetables, seeds, balsamic vinegar, berries, basil oil - 350g
Mixed salad, blue cheese, smoked curd, parmesan, caramelized apples, fresh fruit, sour cherry dressing with balsamic vinegar - 350g
Marinated Trout Salad38
Mixed salad, marinated trout fillet, fresh cucumber carpaccio, crispy olive bun, cherry tomato confit - 350g
Our home made pasta is made and cut in house using only the best quality ingredients. Try a pasta dish and never go anywhere else.
Tagliatelle, beef Julienne, buttered spinach and truffle oil, cherry tomatoes, olives, parmesan, micro salad - 350g
Tagliatelle, fish mix, lemongrass soy sauce, anise, butter and parmesan - 350g
Spaghetti, smoked pork tenderloin, olive oil, garlic, white wine, ceps and parmesan - 350g
Crêpe lasagna, vegetables, cheese, tomato jam, mixed salad - 350g
Rice, onion, wine, butter, parmesan - 350g
Food from the sea is always a good choice. Carefully prepared in our kitchen by our head chef, the sea food dishes offered are unlike anything you've ever tried. Hint... try the tuna fillet!
Trout, spinach, seasonal vegetables, carrot purée, ginger, mixed salad - 180/200g
Salmon, seasonal vegetables, mashed potatoes with French mustard, parsnip emulsion, crispy onion, cherry tomato compote - 180/200g
Tuna infused with citrus juice, goat cheese muffin, quail egg, tagliatelle with vegetables - 200/200g
Seafood and fish mix, cauliflower au gratin, baked rice, mushroom pâté, mixed salad - 200/200g
We believe good food is served in generous portions to prolong your enjoyment. Our unique main dishes are especially created by our talented chef for your enjoyment.
Beef tenderloin, mashed potatoes with garlic and herb cheese, buttered seasonal vegetables, tyme, mushroom sauce - 200/200g
Oven Baked Chicken Breast39
Chicken breast, seasonal vegetables, mushroom salad, chickpea purée, mixed salad - 200/200g
Duck Confit & Smoked Duck Breast55
Duck leg, smoked duck breast, buttered seasonal vegetables, thyme, mashed potatoes with horseradish, vegetable sponge cake, Burgundy sauce - 180/200g
Mutton chops (New Zeeland), baked potato with rosemary, cheese muffin, mushroom salad, red pepper jam with mustard seeds, Burgundy sauce - 180/200g
Beef tenderloin, seasonal vegetables, potatoes au gratin, olive crumble, parsnip purée, Burgundy sauce - 200/200g
Ground rib eye steak, cheddar cheese, lettuce, tomatoes, red onions, red pepper sauce, potatoes au gratin - 400/150g
Pork tenderloin wraped in bacon au gratin, with mushroom pâté and cheese, pork chop with horseradish cream sauce, seasonal vegetables, mashed potatoes, mixed salad - 200/200g
Desert is always a good idea and the perfect way to aproach the end of your culinary experience. It's sweet, we're sweet, you're sweet.
Chocolate, caramelized pear, berry jelly, caramel sauce - 200g
The Bagatelle Cake24
Chocolate mousse, baked walnuts, currant jelly, fresh fruit - 200g
All natural, homemade vanilla and chocolate ice cream, fruit, honey, walnuts - 200g
Salad made from fresh fruits - 250g